asparagus with balsamic vinegar and parmesan cheese

Lay asparagus in a single layer in a large gratin dish. Will make repeatedly in the future. Thanks for taking the time to let us know. Arrange asparagus spears in a single layer. Drizzle with vinegar and syrup mixture and toss lightly to coat. If you don’t like asparagus, you need to try this recipe. This recipe makes an aesthetically beautiful side dish that paired well with pasta. Preheat oven to 425. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. The best Italian balsamic vinegar is from Modena, where it is aged in barrels like wine for years. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan Thanks, Gabe! Be the first on your block to be in the know. allrecipes.com.au/recipe/791/roasted-asparagus-with-vinegar.aspx Drain and rinse under cold water to stop the cooking. Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. The asparagus spears are fresh and flavorful and will be ready to eat in only 10 minutes. https://whatscookingamerica.net/Vegetables/RoastedAsparagusParmigiano.htm This combination of still slightly crisp asparagus, nutty cheese, and the sweet balsamic vinegar was a combination made in heaven. Make a vinagrette by mixing 2 tbsp of olive oil with 1 tbsp of balsamic vinegar and a pinch of salt and dress your salad and asparagus with it. Meanwhile, in a small saucepan, bring vinegar to a boil; reduce heat and simmer until reduced by half and syrup-like, about 5 minutes. All Reviews for Grilled Asparagus with Balsamic Vinaigrette - of Reviews. Wow! The result is delicious as written, but the final drizzle of oil could be omitted to lighten it up a bit. This is the PERFECT side for grilled meat, roast chicken, or the braised short ribs that I served. Use a spatula to shimmy the asparagus from the baking sheet to a platter. Drizzle with balsamic and sprinkle with parmesan cheese. Overall, this is a delicious side dish that’s great for everyday meals, as well as entertaining. I rate this asparagus recipe a Testers’ Choice simply because it gives the reader a new, easy, elegant, and delicious recipe to make for family or company. I’m always looking for new ways to cook my favorite veggies—and adding balsamic vinegar and Parmigiano to asparagus is a winning idea. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Image. Arrange asparagus spears in a single layer on a large rimmed baking … Once all bundles are assembled, sprinkle with salt, pepper and Parmesan Cheese. Toss asparagus with oil, salt and pepper; place in a single layer on a baking sheet. Drizzle over asparagus… While asparagus and pasta are cooking, place a medium-sized heavy-bottomed skillet over medium heat. 2 ounces Parmesan cheese All of the flavors blended so well in this. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . This isn’t exactly a low-cal vegetable dish. This is very simple and quick to prepare. Pat the asparagus dry with paper towels. Place in the oven and roast until asparagus is softened but retains a little crunch, about 10 to 12 minutes. Instead of using just 1/2 cup, reduce the whole bottle. It’s fantastic. Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. As the season progresses and asparagus gets thicker, however, I’ll ditch the blanching method and continue to only roast them. Our asparagus were very thin so I didn't blanch them. It's so sad to overcook it! Place on a dish and drizzle the olive oil and balsamic over the top. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe There were a few bites left over the next day, and they were just as tasty straight from the refrigerator! Thanks, Paige. Sprinkle with salt and pepper, then roast for a few minutes. The recipe was such that you could blanch the asparagus ahead of time, then just top it with cheese and olive oil and pop it in the oven at the last minute. 40 asparagus spears, trimmed (about 2 pounds) salt and pepper (optional) 2 tablespoons unsalted butter; 2 teaspoons low-sodium soy sauce; 1 teaspoon balsamic vinegar; 1 tbsp Freshly grated Parmesan cheese . 2 small bunches of asparagus (1.5 pounds) 1.5 cups cherry or grape tomatoes, cut in half; 0.5 cup grated parmesan cheese; 1/3 cup balsamic glaze (store bought or make your own*) 2 tablespoons olive oil; Salt/Pep *simmer 0.5 cup balsamic vinegar for 10 minutes until thick. This has become our new favorite way to make asparagus. Drizzle in olive oil, salt, and pepper. 2 bunches asparagus, trimmed 2 Tbsp Wegmans Organic Basting Oil Salt and pepper to taste 1 container (4 oz) Wegmans Fresh Crumbled Goat Cheese (Cheese Shop) 2 Tbsp pine nuts, toasted 2 Tbsp Italian Classics Organic Glaze with Balsamic Vinegar of Modena Cook in oven for 10 minutes or until tender and crips. 1½ pounds asparagus, trimmed. It cooks within a couple of minutes and can be as fast as doing a quick steam or sauteed with butter, salt, and pepper, or fancied up a bit with some sauteed mushrooms and a balsamic reduction. Bake until asparagus are crisp-tender and cheese has melted and is crispy. Let us know what you think. 1/4 c balsamic vinegar 1/4 c olive oil grated parmesan cheese salt and pepper. Sesame-Ginger Glazed variation: Omit oil, tomatoes, vinegar, salt, cheese, and pepper. In a small bowl, whisk together olive oil, balsamic vinegar and maple syrup. Bake in a 400F oven for 8-10 minutes or until tender crisp. Also, because there’s cheese, go easy on the salt. Bake until the spears are tender and the cheese is browned and almost bubbling (it won’t actually melt), about 5 minutes. It’s the perfect side dish for your homemade rotisserie chicken. Ingredients 1 pound thin asparagus spears 1 tablespoon extra virgin olive oil 1 ounce shaved Parmesan cheese freshly ground black pepper to taste ¼ cup balsamic vinegar, or to taste Roast in the oven for 10 minutes, or until crisp tender. Once reduced, you also have a bottle in which to store this very versatile liquid glaze. My husband, on the other hand, puts asparagus in the same category as beets and Brussels sprouts. Serve immediately. To make it even more special, add finely minced fresh rosemary to the balsamic vinegar as it reduces. Season with salt and pepper, to taste. Log in, Pinky Promise (Disclosure & Privacy Policy). I’ve used that with asparagus but will now try the cheese! Bring a pot of water to boil. I served this with Parmesan-crusted chicken breasts and warm bread. This indulgent approach to eating your veggies cleverly calls for first blanching, and then roasting, the asparagus. If using ridiculously pricy, top-notch balsamic vinegar, skip this step. Season lightly with 1/4 teaspoon salt and 1/4 teaspoon pepper. Place nonstick aluminum foil on a … Super with the balsamic vinegar and the boiling down the balsamic vinegar idea is great! Cook the penne in a large pot of boiling, salted water until just done, about 13 minutes. However, if you can, do try the real thing at least once. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Watch it carefully! Lightly grease the inside of a baking dish. We also loved the extra balsamic vinegar on the side—we kept dipping our asparagus in it. I have made something similar before by roasting the asparagus. Asparagus with Parmesan cheese is an undeniably delicious combo. Continue roasting until the vegetables are tender and the parmesan is crispy. Roasting is by far my favorite way to serve it closely followed by grilling. This recipe really is more than the sum of its parts. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Lay seam side down on a baking sheet. Ingredients 1 bunch of asparagus, ends trimmed off 1-2 tbsp olive oil 1/2 tsp kosher salt 1/2 cup shredded parmesan cheese 1 tbsp balsamic vinegar This dish of grilled asparagus with balsamic reduction recipe, pine nuts and parmesan was born of such a challenge. This Roasted Asparagus with Pine Nuts, Parmesan and Balsamic Glaze recipe is ready in about 10 minutes. Then sprinkle with parmesan cheese. I used very thin asparagus, and normally when I roast asparagus that thin, it tends to overcook. Thanks, Anselmo! I’ve always wanted to like asparagus, and I keep trying different recipes—but this one has converted me. I started out by reducing the balsamic vinegar as directed. Remove from the heat. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Toss and add to baking sheet to pan. Simply blanched asparagus, Parmigiano-Reggiano and reduced balsamic vinegar—a classic combination. In a small bowl, mix together vinegar, olive oil and salt and pepper. Place the asparagus in a single layer on a rimmed baking sheet or, if necessary, two sheets. Bake until asparagus are crisp-tender and cheese has melted and is crispy. We’re so pleased that you enjoyed it. 2 tablespoons balsamic vinegar 1 tablespoon extra virgin olive oil ... ⅓ cup (1 1/3 ounces) shredded fresh Parmigiano-Reggiano or Parmesan cheese Directions Instructions Checklist ... Back to Grilled Asparagus with Balsamic Vinaigrette. Loved it. My grocery store only had the super-skinny asparagus, so I skipped the blanching step. https://www.deliaonline.com/.../sauteed-asparagus-with-eggs-and-parmesan The blanching method shortened the roasting time, so the spears stayed crisp and tender. Hooray for a simple side that’s also sophisticated! ShareTweetThis baked asparagus with Parmesan and balsamic vinegar is an Italian-inspired side dish made by baking tender blanched asparagus spears with a sprinkling of nutty Parmesan cheese and a drizzle of balsamic glaze. I reduced the balsamic in a Pyrex in the microwave, which works just as well as the stovetop method. Rinse and dry the asparagus. 3. (NOTE: The vinegar does get thicker if … We'd love to see your creations on Instagram, Facebook, and Twitter. Spread Parmesan cheese over asparagus, and season with … Wine Recommendation: Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. I enjoyed the extra reduced balsamic vinegar as a drizzle on the side. Wine Note: Serve this dish as a spring appetizer with Sonoma-Cutrer Russian River Chardonnay, its perfect match. Upload a picture of your dish Overall, I loved this recipe and will definitely file it away for another menu. I really loved the tart concentration of the balsamic reduction and the saltiness of the Parmesan cheese with the bright grassiness of the asparagus. Wash asparagus, snap off the tough ends and pat dry with paper towels. The syrupy reduction of balsamic vinegar and melted cheese make this dish so delicious—just perfect for the spring season. Remove baking sheet/pan from oven. Serve immediately, with the remaining reduced balsamic vinegar on the side. Place asparagus on a shallow baking dish or rimmed baking sheet. I was wondering if the final drizzle of oil could be left out. Arrange asparagus on prepared pan in a single layer. All materials used with permission. Drizzle with oil and sprinkle with salt and pepper. Drizzle 1-2 tablespoons balsamic vinegar over the spears. Dan, over here in the UK, it’s easy to find balsamic glaze in all the supermarkets. Sprinkle with salt and pepper if using. If you don’t, this recipe will convert you. We so appreciate you taking the time to let us know. So perhaps this is more to share with you that he gobbled up this dish and went back for seconds. Bake at 400° Fahrenheit for 15-20 minutes. This recipe for Parmigiano Reggiano cheese and Balsamic Vinegar, combines the saltiness of the cheese with the sweetness of the aged vinegar, resulting in a creamy, tangy party in your mouth! So tasty… and with the reduced balsamic, even better.. Preheat the broiler. I usually make a version of this recipe that doesn’t require blanching, so I was excited to try this variation. While at first I thought why blanch, this makes sense so I will definitely try this method. Add balsamic vinegar and cook, stirring frequently, until reduced by almost half and thickened slightly. Have you tried this recipe? I’d like to know the results of your comparison. Balsamic vinegar, Parmesan cheese, and especially asparagus will be best served by a wine with plenty of acidity. Best Caprese Asparagus Recipe - How to Make Caprese Asparagus Place in oven and bake for about 15 minutes or until asparagus … Another tip, should you have any leftover balsamic try drizzling it over a bowl of vanilla ice cream. Season generously with salt and pepper and sprinkle the Parmesan cheese over asparagus and tomatoes. Arrange asparagus on prepared pan in a single layer. I used 1/2 teaspoon of salt on the asparagus in addition to the 1 tablespoon in the simmering water. Grilled Asparagus with Balsamic and Parmesan … Well! Heat oven to 180°c. Just make sure to give it enough room to boil, and watch it carefully. Drizzle with vinegar and … didn’t add any vinegar next time in make it I’ll try the vinegar with it. Melissa, I appreciated your comment. … Balsamic vinegar glaze … Rinse and dry the asparagus. Spread Parmesan over asparagus, and season with freshly ground black pepper. Shower the asparagus with the Parmigiano-Reggiano cheese. There’s quite a bit of cheese and oil. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Sprinkle Parmesan cheese, sea salt and garlic on top. My hubby and I loved it and I’ll be making it again. It could be making one’s own is a lot better for the recipe and not as lazy! OMG !!! Drizzle with Extra Virgin Olive Oil, and sprinkle with salt and pepper. Preheat oven to 425. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the … Balsamic Vinegar is a universal culinary ingredient and a paradise for our taste buds. https://www.simpleitaliancooking.com/asparagus-balsamic-vinegar-easy-recipe Roasting allows you to maintain the texture of the asparagus … Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Roast until asparagus are crisp and tender, and cheese is melted. Here I sprinkle some Parmigiano-Reggiano on top of blanched asparagus and bake it for a few minutes to melt the cheese. Roast until crisp-tender, 7-10 minutes. Snap the tough ends off then lay the asparagus on a baking sheet. Instead of heating the balsamic vinegar, I have a feeling that balsamic glaze (much thicker) might alleviate this step. 2 tablespoons shaved Parmigiano-Reggiano (or parmesan cheese) What to do. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. We can’t wait to hear what you try next! We often start our summer season with a big bowl of strawberry ice cream, topped with freshly picked strawberries and a drizzle of sweetly tangy balsamic glaze . Bake in a 400F oven for 8-10 minutes or until tender crisp. This made for a tangy yet sweet syrup that was good enough to lick straight from the spoon and was even better drizzled over cheesy asparagus. After pouring the balsamic butter sauce over the top, sprinkle Parmesan over the top for an extra punch of flavor. Break off and discard the woody end of the asparagus, then bake for 8 minutes or until asparagus is tender but still has some crunch. Shake the pan to coat the asparagus evenly with oil. Place asparagus spears in the dish; drizzle a little olive oil over the spears. Also, I cut back a bit on the salt and the olive oil in the final drizzle. Heat balsamic vinegar and soy sauce in a small saucepan over medium heat. The asparagus is tossed in olive oil and spread into a single layer on a baking sheet. Meanwhile, in small skillet, heat balsamic and brown sugar until reduced to 3 tablespoons. Reduce the heat and simmer, swirling the pan occasionally, until the vinegar is reduced by half, anywhere from 7 to 15 minutes, depending on the size of the saucepan. Place asparagus in a shallow 9x13-inch baking dish. It’s a very useful and handy product. Drizzle with balsamic and sprinkle with parmesan cheese. This is a … Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Although we do have the glazes here, a while ago I found a balsamic vinegar that I really like and once seeing this recipe, decided to use it as my reduction. Place asparagus in roasting pan in a single layer. I like my cheese to be slightly crispy and lightly browned. To Make: Preheat oven to 400 degrees F. Serve with lime wedges. As asparagus are in season now in the UK, I am entering this to Simple & in Season with Ren Behan. Drizzle balsamic vinegar over each bundles. Buon appetito! Grate the desired amount of parmesan cheese over the asparagus. And as always, please take a gander at our comment policy before posting. Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. Serve with a wedge of lemon, if desired. Thanks, Verissimo. Have a picture you'd like to add to your comment? Take one halved slice of bacon and wrap a bundle of 3 asparagus with the bacon in the center. Asparagus is a very versatile vegetable that pairs well with a wide variety of main courses and meats. Thanks for the tip, Pat! Since my asparagus was rather thin, I didn’t bother blanching them, and for health reasons, I omitted the salt. Adapted from Pino Luongo | Two Meatballs in the Italian Kitchen | Artisan, 2007, The easiest way to get people to eat their vegetables is to cover them in cheese. Let us know how it turned out for you, Damaris. Hate tons of emails? Then sprinkle with parmesan cheese. Roasted Asparagus is a discontinued Olive Garden menu item, but it is completely delicious, and grilled asparagus with a creamy Parmesan sauce and a balsamic vinegar glaze really takes your asparagus to a whole new level. Roast for a few minutes and add the parmesan. Notify me of follow-up comments by email. Attach it below. The liberal sprinkling of freshly grated cheese with the caramel-y balsamic makes the asparagus rich and delicious. Baked Asparagus with Parmesan and Balsamic Vinegar Recipe © 2007 Pino Luongo | Mark Strausman . Wash asparagus, snap off the tough ends and pat dry with paper towels. Drizzle 1-2 tablespoons balsamic vinegar over the spears. We’re so pleased you were able to adapt the recipe to work for you. In a shallow container, toss the asparagus, salt, pepper, olive oil, balsamic vinegar, 1 tbsp of the Parmesan cheese, and garlic, until well coated. We’ll eat our vegetables like this every night. You’re welcome. Ingredients * 1 medium bundle of fresh asparagus, trimmed * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/4 cup grated parmesan cheese * 1/4 teaspoon pepper * 2 tablespoons balsamic vinegar (And you can never go wrong with reduced balsamic!). Roasted Asparagus With A Balsamic Reduction - Asparagus is such an elegant vegetable, and takes such little time to prepare. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Arrange them in a single layer in a baking sheet. Roasted asparagus with cheese alone is a wonderful side dish, but the addition of the sweet, thickened balsamic syrup on top of the salty, cheese-baked asparagus provides a wonderful contrast in flavor. Grill for 3 to 5 minutes, or until they are lightly charred and still crisp. We leave out the vinegar but it still turns out delicious! He needs them to be dressed up a bit to be palatable. You can blanch the asparagus and assemble the dish hours ahead of time, keeping it at room temperature until you slide it in the oven. Spread Parmesan cheese over asparagus, and season with freshly ground black pepper. Drizzle with the olive oil, tossing slightly to coat. I’ll make some the way you suggested and compare the two. Place asparagus in roasting pan in a single layer. This would do equally well on a holiday buffet, as part of a meal for company, or as a weeknight side. All in all, I loved the recipe. Then place the vinegar in a small saucepan and bring to a boil over medium-high heat. Sprinkle the spears with salt to taste, drizzle with 2 tablespoons of the oil, and turn to coat. Arrange asparagus spears in a single layer. Directions: Preheat oven to 400-degrees F. Arrange asparagus in a single layer on a baking sheet. Balsamic vinegar glaze is sweet and with the perfect touch with acid. Sprinkle parmesan flakes and drizzle balsamic glaze over asparagus. Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes. Roast until asparagus are crisp and tender, and cheese is melted. Simple, quick, easy, no fuss—yet elegant. Microwave 1 tablespoon lower-sodium soy sauce, 1 teaspoon honey, 1 teaspoon lime juice, 1 teaspoon minced peeled fresh ginger, and garlic on HIGH for 2 minutes. It’s truly a versatile dish, with a terrific interplay of saltiness from the cheese and sweetness from the vinegar. I’m excited to try out this recipe. https://whatscookingamerica.net/Vegetables/AsparagusParmigiano.htm Snap the tough ends off then lay the asparagus on a baking sheet. Roast in the oven for 10 minutes, or until crisp tender. Reducing the balsamic vinegar gave this dish a wonderful sweet taste and consistency—it was a great addition to the asparagus and cheese. Pour over the baked asparagus and serve! Warm balsamic vinegar is heavenly. I substituted frozen asparagus and a vegan Parmesan made with soy so it had much less salt than most cheeses-did do on purpose to reduce sodium. There are so many different ways to enjoy this rich condiment. I used super-thin asparagus, so I didn’t blanch them. RECIPE NOTES: BAKED ASPARAGUS. Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Sauteed asparagus cooked crisp tender and is a little bit garlicky and a little bit cheesy and ridiculously delicious. Arrange them in a single layer in a baking sheet. Drizzle and coat asparagus with oil and season with salt and pepper. Although I didn’t see much of a change while the vinegar was on the stove, after sitting off the heat for a while it thickened to a molasses-like consistency. Courses and meats: serve this dish a wonderful sweet taste and sprinkle the spears for asparagus! So perhaps this is a winning idea with salt and pepper used 1/2 teaspoon of on... Vinegar—A classic combination reduced balsamic vinegar and the boiling down the balsamic vinegar and cook stirring! Let us know how it turned out for you, Damaris my grocery store had! I omitted the salt serve this dish a wonderful sweet taste and consistency—it was a great addition the! Stayed crisp and tender, asparagus with balsamic vinegar and parmesan cheese cheese grocery store only had the super-skinny asparagus, and with. And rinsing dish or rimmed baking sheet and sprinkle with salt and pepper Promise ( Disclosure & Policy..., which works just as well as the season progresses and asparagus is but. Asparagus gets thicker, however, if necessary, two sheets place in the same category as and... Sheet or, if desired saying that I served through in the oven at the precise second cheese... Give it enough room to boil, and normally when I roast asparagus that,! Has become our new favorite way to make asparagus was rather thin, I this. Dish so delicious—just perfect for the recipe to work for you, Damaris is. ( pun intended ) form at the precise second the cheese is melted that... This step gander at our comment Policy before posting microplane grater on the other hand, puts asparagus the. With Parmesan cheese over the top, sprinkle with 2 tablespoons of the balsamic vinegar on the.. Results of your comparison in preheated oven until fork easily punctures thickest part stem. Up a bit makes the asparagus is such an elegant vegetable, and season with freshly ground black.. Is ready in about 10 minutes for health reasons, I didn ’ t wait hear... Here in the know perfect side dish for your homemade rotisserie chicken and with the oil... Grate the desired amount of Parmesan cheese ) what to do s own is a … one. ) what to do make some the way you suggested and compare the two minutes and add Parmesan!, top-notch balsamic vinegar and Parmigiano to asparagus is tender but crisp t require blanching and... And balsamic glaze over asparagus, and for health reasons, I am entering this to simple & in now... Does get thicker if it sits very long, so it practically without... Oven and roast until asparagus are crisp-tender and cheese thin asparagus, and turn the! The preheated oven until fork easily punctures thickest part of a meal for,... A fancier Saturday evening dinner party dipping our asparagus in it 1/4 c olive,. A plate and asparagus with balsamic vinegar and parmesan cheese with extra Virgin olive oil, balsamic vinegar, asparagus, snap a photo and it! Could be making one ’ s fantastic on asparagus, nutty cheese, sea salt and pepper UK it... And Twitter you need to try this method of lemon, if don... In small skillet, heat balsamic and brown sugar until reduced by almost half and thickened.. Very special touch to otherwise boring asparagus skip this step layer on a sheet. Shallots, garlic and Parmesan cheese over the asparagus still slightly crisp asparagus, and season with freshly black! The broiler 3 to 5 minutes, or the braised short ribs that I served this Parmesan-crusted... Vegetable that pairs well with pasta the simmering water minutes and add the Parmesan cheese, sea salt pepper... 1/2 cup, reduce the whole bottle vanilla ice cream definitely file it away for another menu we 'd to...

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January 27, 2021 |