pierre gagnaire iron chef

He also appeared in the "France Battle Special" at Château de Brissac, where he battled Iron Chef French Hiroyuki Sakai. Pierre Gagnaire: The owner and head chef of the eponymous Michelin 3-star Pierre Gagnaire in Paris, Gagnaire represented France in the 1995 Iron Chef World Cup at Ariake Coliseum but lost to eventual runner-up Gianfranco Vissani with tuna as the theme ingredient. Pierre Gagnaire was born in Apinac, France in 1950. Chef Olivier Elzer came to Hong Kong on a mission to collect Michelin stars Born in Germany, Olivier Elzer earned his first Michelin star at the age of just 27 and worked with Pierre Gagnaire … For the second battle, Iron Chef French Sakai and famed French chef Pierre Gagnaire are given a unique challenge. Food And Drink. Dine at world-renowned Chef Pierre Gagnaire’s first and only restaurant in the US. It is a French form of the name Peter. In 1974, the young chef discovered the world of creative cuisine when working with Chef Alain Sendernes … Saved by … Find diner reviews, menus, prices, and opening hours for Pierre Gagnaire on TheFork. Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in … Chef Pierre Gagnaire describes the ethos behind his successful vision as: Tourné vers demain mais soucieux d'hier (Facing tomorrow but respectful of yesterday). . Gordon Ramsay. Pierre Gagnaire has made appearances on Fuji TV's Iron Chef. Gagnaire is also head chef of Sketch in London. And it is this combination of embracing the future, whilst giving a hearty nod to the past that delivers the innovation, passion and quality which is so closely associated with the master chef. What. Chef. Search. PERSONAL LIFE. Legendary chef Pierre Gagnaire emerges from around the corner of the ANA InterContinental Hotel’s Club Lounge, just having finished breakfast. ... but ruling with an iron fist doesn’t accomplish anything. Explore. Despite confessing that he is a bad student of molecul… The restaurant specializes in modern French cuisine, and has garnered three Michelin stars. Hi! Help. The Iron Chef Battle Database, or ICBDB for short, is a collection of data and statistics for the Fuji Television show Iron Chef (料理の鉄人, or Ryōri no Tetsujin “lit. Led by the irreplaceable host Chairman Kaga, chefs from all over the world are invited to challenge one of the show's Iron Chefs; Iron Chef French, Iron Chef Chinese, Iron Chef Japanese and Iron Chef Italian. TheFork, a Trip advisor company. He also appeared in the "France Battle Special" at Château de Brissac, where he battled Iron Chef French Hiroyuki Sakai. This highly influential cult classic ran from 1993 to 1999 with occasional specials until 2002. Pierre is a masculine given name. Chef Homaro Cantu once said, “Most of us have fond memories of food from our childhood. [1][2] In 2005, both restaurants were ranked in the S.Pellegrino World's 50 Best Restaurants by industry magazine Restaurant,[3] with Pierre Gagnaire ranking third for three consecutive years (2006, 2007, and 2008). He represented France in the 1995 Iron Chef World Cup in Tokyo, with the other chefs chosen being Italy's Gianfranco Vissani and Hong Kong's Xu Cheng as well as Iron Chef Japanese Rokusaburo Michiba representing Japan. Mar 4, 2014 - Interview with Michelin Three Star chef, Pierre Gagnaire at Sketch Restaurant London, February 2010. Chef Pierre Gagnaire. Elegant in a sky-blue shirt with his signature scruffy-chic beard, the 67-year old rock star of French cuisine looked to be in as good form as ever despite his constant globe-trotting. Pierre Gagnaire Born in Apinac, France, Pierre Gagnaire’s first pursuit into the culinary world was working at Paul Bocuse’s restaurant during his summer vacation in 1965. “Cooking is my therapy … a bridge that joins people together,” says Pierre Gagnaire, the Paris-based superchef. BEFORE FAME. There have been many great incarnations of the show since, but this is the original. [citation needed]. This restaurant has been given a makeover by Carolyn Quatermaine – collages, pages of books with printed lobsters, crayfish, artichokes and even recipes handwritten by Pierre Gagnaire’s father who was a cook. Especially helpful hints could result in an entry in the Contributors page. If you have any additional information on a particular item on the site, feel free to let me know in the Disqus comments widget below. The tasting and a la carte menus are designed by chef Pierre Gagnaire. The Iron Chef is a Japanese television cooking game show aired from 1993 to 2002. [7][8], Last edited on 16 December 2020, at 18:51, Restaurant CHOIX Pâtisserie TT Restaurant par Pierre Gagnaire, "Pierre Gagnaire: all the fun of the fare", "Pierre Gagnaire: Keep your mind open in the kitchen", "Le Chef Lists 100 of The Best Chefs in the World", "Meet Pierre Gagnaire, the 'best chef in the world, https://en.wikipedia.org/w/index.php?title=Pierre_Gagnaire&oldid=994632873, Creative Commons Attribution-ShareAlike License, Barrière Hotels group (Paris, Enghien les Bains, Courchevel, Toulouse, Cannes, La Baule), This page was last edited on 16 December 2020, at 18:51. The ICBDB was designed and is maintained by Juan Maldonado, instructor of UX/UI Design and co-chair of the Computer Applications & Web Technologies department at Portland Community College. Pierre Gagnaire is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. He represented France in the 1995 Iron Chef World Cup in Tokyo, with the other chefs chosen being Italy's Gianfranco Vissani and Hong Kong's Xu Cheng as well as Iron Chef Japanese Rokusaburo Michiba representing Japan. Can be related to Pierre Gagnaire, a well known French chef. Where. Pierre Gagnaire, awaiting you in the Starred gourmet restaurant in town 3 ★ in Paris for a unique fine dining experience. Pierre Gagnaire was one of the first members of the culinary world to embrace the idea of food as art… an outlook that enables him to carry on evolving his craft with an expert and distinctive touch (ever modest, Gagnaire has always been careful to highlight the distinction between being artistic and being an … Masterchef Pierre Gagnaire created all the sensational menus to fit what was once the headquarters of the suffragettes and Christian Dior. Conceived by leading French chef Pierre Gagnaire and restaurateur Mazouz, Sketch has attracted unprecedented media attention since it opened in 2002. Chairman Takeshi Kaga travels to battle the great chefs of France - witness as Iron Chef French #2 (Hiroyuki Sakai) and Iron Chef Japanese #2 (Koumei Nakamura) battle to defend the honor of Iron Chef and the Gourmet Academy. See more ideas about molecular gastronomy, chef, chef dishes. I’m a defender of kindness. Food And Drink. The son of restaurant owners, he began his career as an apprentice learning the fundamentals of traditional cuisine in Lyon. Previous. Pierre Gagnaire. Since our doors opened in 2002, sketch has attracted unprecedented media attention for its myriad of food, drink and entertainment, not … Chefs. Pierre’s cooking places its roots in traditional French cooking. Pierre Gagnaire may be back in Dubai at Reflets to celebrate his ‘Best chef in the world’ award voted for by his peers whose restaurants boast two and three Michelin stars – but the humble maestro who has 11 restaurants around the world and will mark 50 years in the kitchen next year, is quick to dismiss the accolade, focusing instead on his team and new seasonal dishes. In 2015, Gagnaire won a Best Chef in the World award. Air Date 1996-04-12. French fusion cuisine chef and restaurant owner who was featured in the documentary film Pierre Gagnaire: Inventing Cuisine.He participated in the Iron Chef World Cup in 1995.He and Joel Robuchon became culinary contemporaries. Explore. If some of my kanji is wrong, do let me know! The experience had such animpact on a young Pierre who, enamored by the world of the culinary arts, enrolled inan apprenticeship at restaurant Juliette in Lyonin 1966. Iron Men of Cooking“). He is the Head Chef and owner of the Pierre Gagnaire restaurant at 6 rue Balzac in Paris. Jun 29, 2016 - Pierre Gagnaire - Pierre Gagnaire Restaurant - Hotel Balzac. Chef Gagnaire has participated in 2 battles. Pierre Gagnaire: “We’re obsessed with the superficial” January 14, 2015 . Visit the Iron Chef Battle Database to learn more about Chef Pierre Gagnaire. Much of this data comes from my own research. Now it has closed and been replaced by chef Pierre Gagnaire’s excellent Gaya, a primarily seafood restaurant that moved to these premises from its former quarters on the rue du Bac (that space is now occupied by the new Paris branch of Gagnaire’s Piero TT, … Phone: +1 702-590-8888 | Email Us Pierre Gagnaire - Pierre Gagnaire Restaurant - Hotel Balzac. Dec 23, 2016 - Explore Davi Yeowan YUN's board "Pierre Gagnaire" on Pinterest. (Source Wikipedia) World Cuisine. Where. Read more about this project in the ICBDB Blog. Battle Lobster - Iron Chef French Hiroyuki Sakai vs Pierre Gagnaire. Twist will engage all of your senses, combining breathtaking 23rd-floor Las Vegas Strip views, True Waldorf Service and a modern take on classic French, one-of-a-kind cuisine. Foie Gras .. Pierre Gagnaire has made appearances on Fuji TV's Iron Chef. French Recipes. Pierre Gagnaire is bringing homestyle Italian dishes from his restaurant Piero TT in France to Hong Kong The Michelin-starred chef talks about the difference between casual dining in Italy and France Chef Pierre Gagnaire is serving Italian dishes (such as this red tuna with black rice, above) from his restaurant Piero TT in France at his Hong Kong outlet Pierre. However, with various layers of inspired creativity and modern techniques, his dishes transform into symbols of contemporary ideas and refined masterpieces. Voted Best Michelin Star Chef in the World 2015 by Le Chef magazine, Pierre Gagnaire has had his ups and downs. Brutality doesn’t last. On his website, Gagnaire gives his mission statement as the wish to run a restaurant which is 'facing tomorrow but respectful of yesterday' ("tourné vers demain mais soucieux d'hier"). 6 Rue Balzac, 75008 Paris See map. What. Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement). Pierre Gagnaire (born 9 April 1950 in Apinac, Loire) is a French chef, and the head chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arrondissement).Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of flavours, tastes, textures, and ingredients. [4][5][6], In December 2009, Gagnaire made his United States debut with Twist, a new restaurant at the Mandarin Oriental in Las Vegas, which has since received a Forbes Five-Star Award. Born in Apinac, France, Pierre was the son of two restaurant owners and began his career as an apprentice, learning the fundamentals of traditional cuisine. Le Comptoir de Pierre Gagnaire - Shanghai. The second battle was between Pierre Gagnaire and Iron Chef French Hiroyuki Sakai, with theme ingredient lobster, and it was won by Gagnaire. The Lecture Room & Library is a luxurious three-Michelin-star dining room. Next. Register my restaurant. Japanese is not my first language but I do try; Google Translate is a gift but it’s far from perfect. Iron hurts! He was born in Apinac, Loire, France. Battle stats, scores, dishes and judge information. Insider 3 stars MICHELIN French With friends. Search. Juan here. He decided at a young age that he wanted to become a chef. 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